Soil. Life. Craftsmanship.
THE WEINVIERTEL.
2.5 million years ago gone with the wind. #Loess
Our vineyards are balanced ecosystems in which we promote biodiversity.
By planting greenery and selectively mowing the plants, we give biomass back to the soil, which is converted into important nutrients by earthworms and fungi.
By planting greenery and selectively mowing the plants, we give biomass back to the soil, which is converted into important nutrients by earthworms and fungi.
About us
Our aim is to show the world the treasures of the southern Weinviertel and to bring wines that are typical of their origin and fun to drink.
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The vineyards are located on a small hill in Putzing in addition to our home village of Eibesbrunn - both small villages with more vines than inhabitants.
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What’s happening in and around our winery?
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Jungwein 2024
Our Grüner Veltliner has just enjoyed the sunshine in our vineyard... and now already found its way into the bottle.That was it: harvest 2024
2024 - one for the books. Find out more about this year's special harvest.wein.pur Guide
Ich bin Ich Chardonnay and Grande Cuvée Reserve: “Absolute world-class wine for a particularly long-lasting, unforgettable wine experience”A LA CARTE GRAND CRU Grüner Veltliner
94 points for our Weinviertel DAC Reserve and 93+ points for our Ich bin Ich Grüner Veltliner!3RD PLACE NATIONAL WINNER
Out of 6303 wines submitted, our Frizzante Gelber Muskateller took 3rd place!GREAT SUCCESS
We are delighted! 93 falstaff points for "Ich bin Ich Chardonnay Große Reserve 2021" and 92 falstaff points for "Weinviertel…A LA CARTE WINE GUIDE 2024
We are 3 times among "the best of the Weinviertel" and achieved 95+ points for the first time
It is the soil that has a good reason to make our wines great. It is us who allow this to happen.
Julia Eichberger